What you will need :
2 Vegetable stock cubes
How to make :
Peel your Butternutsquash with a potatoe peeler (makes life easier) leaving the seeds out.
Using a sharp knife cut it into chunks
Peel and chop your carrots
Peel the 2 onions but leave them whole
Add them all into large pot with cold water (I just fill pot 3/4 way)
Drop in the 2 Vegetable stock cubes
Leave to boil
Use a hand blender to blend.
Add some Salt & Pepper