So as most of you may of seen from my Snapchat (fatnflabfitnfab) I used my Butternut Squash soup as a base for a curry
This was the first time I did it and will definitely be only ever doing it this way
I used :
3 large cups of soup – Speed
28g Mayflower curry powder – 4 syns
Tesco Hot Curry Powder – Free
Chillies – Speed
4 Medium Chicken Breasts – Free
To make :
Boil your chicken in a pot for 30-35 mins until cooked
In a separate pot have your soup on a low heat
Add in your 28g of Mayflower curry powder
Stir it until it becomes a curry sauce
Top it up with the Tesco Hot powder ( this would be yo your liking , I love curry so I used a good bit)
Add in chillies to your liking , I used the frozen chopped chillies from Aldi. Such a lifesaver
Cut up your chicken add it in and there you have it , a speedy curry.
I served mine with 1/3 speed and some egg fried rice
Enjoy
Sarah x
