So as most of you will know from my
Snapchat: fatnflabfitnfab
Instagram: fatnflab2fitnfabx
I am a fakeaway lover!
This week I would of devoured a King Creole from KCS in Douglas Cork , however being on plan I had to use my imagination a bit and recreate a Slimmers Version
I hope you enjoy it! Tag the page or send me a snap when you try it!!
What You will need :
BFree Stone Baked Pitta – HexB
2 Small Chicken Breasts – Free
2 tbsp of Lighter than Lighy mayo (30g) – 1 syn
Fry light – Free
40g grated Mozarella – HeXa
2 medium potatoes cut into chips – Free
Seasonings :
(to your liking)
Hot Chilli Powder
Steak seasoning
Piri piri
Cajun
Sweet paprika
Garlic salt
Chilli flakes
All seasonings are free.
How to make :
Pop your chips in the actifryer for 35-40 mins – spraying with Fry light every 10 -15 mins.
While they are cooking, Cut your chicken into little chunks and fry them off in fry light
Once cooked place your seasonings over the chicken on a low heat. I add about half to a full tbsp of each seasoning again its to suit your liking.
Toast your pitta for a few seconds when your chips are ready.
Then cut it open
Add 10g of lighter than light mayo first
Some of your weighed & measured mozarella
Then a few chips
Layer of chicken
10g of mayo
Rest of mozarella
Chips
Layer of chicken!!
Serve with a Side salad for your 1/3 speed and the remainder of the chips with 10g of your lighter than light mayo at the side.
