Salted Caramel Muffins
Your HexB for 6 muffins
4 syns for 15g of Nutella (optional)
What you will need :
40g Porridge oats – 7syns or HexB
1 egg – Free & Protein
1 Large Dollops Quark – Free & Protein
Vanilla Essence – 1/4 bottle – Free
Salted Caramel Essence – 1/4 bottle – Free
Carefree Sweet Caramel Syrup – 1/4 bottle
6 silicone cake holders
Fry light
How to make:
Preheat oven to 180°c
Measure your 40g of oats
Add in :
- Egg
- Quark
- Vanilla Essence
- Salted Caramel Essence
- Sweet Caramel Syrup.
Pop the mixture into the holders.
At this point you can add in your nutella between the 6 cakes .
Spray the holders with fry light.
Pop into oven for 20-30 minutes.
