Homemade Chicken Kiev 

Before I start this is absolutely gorgeous!

What you will need: 

  • 2 Chicken Breasts – Free & Protein
  • Philidelphia light Garlic & Herb 35g 1/2 HexA or 2.5 syns 
  • 1 slice be good bread wholegrain 1 or 2 HexB or 3 syns ( I round my syns up 2 slices are 5.5 so I count 1 as 3)
  • Black pepper ,Garlic salt & normal salt Free
  • 1 egg Free & Protein
  • Fry lite Free 

How to make:

  • Preheat oven to 180°c
  • In two separate bowls , beat your egg in one and Grate your slice of bread into breadcrumbs in the other. Add in black pepper and garlic salt 1/2 tsp each plus some normal salt to your liking into the breadcrumbs. 
  • With your chicken breasts slice an opening in the side. So that your able to stuff each with 17.5g of your Philidelphia light Garlic and herb.
  • Once this is done Hold it together and dip it fully in your egg. Then place it in the breadcrumbs. Turning it so that it’s fully covered. 
  • Make sure ur holding it so the filling is secure 
  • Place them both on a foiled tray sprayed in Fry lite.
  • Pop into the oven for 35minutes. 

Absolutely devine 

I used small chicken breasts and 2 was perfect.

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