So if you like an insane hot sauce you will LOVE this dish!!

I kinda had to wing it a little as I do normally , I rarely look for recipes online. That’s just how I am!

What you will need:

How to make:

Preheat your oven to 180 degrees
Peel your potatoes & cut them into chips
Par boil them
When they are ready place them on a foil covered tray sprayed in fry lite – cook until golden , every 10 minutes shake them up. Usually take about 35-40 mins. Time consuming but so worth it
While your Chips are parboiling , Cut your chicken into chunks not strips chunks!
Beat your 2 eggs in a bowl and grate your breadcrumbs in a separate bowl. Add your garlic salt, chilli flakes , chilli powder & black pepper to your liking
Set yourself up , your area should look like the following …. Chunks of chicken, eggs, breadcrumbs , foiled tray sprayed in fry light for your breaded chicken chunks to go onto.
Dip chunks in egg then roll in breadcrumbs place on your tray
Once done add them into the oven for about 30 mins
In a saucepan place your 18 level tbsp of Franks Hot Buffalo Wing Sauce on a low heat. I had mine on number 1 just to heat it up.
In the meantime while its cooking get your 1/3 Speed ready. I had lettuce & Tomatoes
When your Chicken bites are cooked add them into your saucepan portion by portion (4 of us for this and i divided it up) You will eventually end up with No sauce left.